A national food manufacturing organization is looking to appoint an EHS Manager to oversee their operations. Working alongside the site leadership team and in conjunction with the company EHS Director, the EHS Manager will be responsible for developing and implementing EHS programs, fostering a healthy safety culture, and overseeing all training at the plant level. The incumbent will be tasked with conducting EHS audits and acting as the interface between local and federal agencies to ensure compliance with all regulations.
This is a 6 month contract position. Must be local and available asap to be considered.