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Health and Safety Manager

Description

A large food manufacturing organization is looking for an experienced EHS manager to manage the plant safety programs to ensure a safe and accident-free work environment. He/She will be responsible for leading and supporting the development and implementation of facility-wide health and safety programs and delivering training with the help of the onsite and corporate teams. 

The Role:

  • Manage all aspects of health and safety programs and regulations at the plant;
  • Promote an accident-free work environment by developing programs that will train, monitor, and assure a safe workplace;
  • Assist in accident investigations and prepare accident reports required by regulatory agencies;
  • Conduct inspections and audits at the plant and at other nearby facilities to identify potential accident hazards and determine corrective or preventative measures accordingly.

The Candidate:

  • A Bachelor's degree and/or relevant EHS certifications such as CSP are highly preferred;
  • 7+ years of related experience, with demonstrated experience leading the health and safety function;
  • A consistent track record of driving the health and safety agenda for a safe workplace at a plant level with at least a few hundred employees;
  • In-depth knowledge of OSHA regulations, reporting and record-keeping requirements;
  • Supervisory experience with successfully leading and managing direct reports preferred.